Course Title: Introduction to Business, Grade 9 or 10, Open (BBI1O, BBI2O)
Course Code: BBI1O/BBI2O
Grade: 9 or 10
Course Type: Open
Credit Value: 1
Prerequisite: None
Department: Business Studies

Course Description

This course introduces students to the world of business. Students will develop an understanding of the functions of business, including accounting, marketing, information and communication technology, human resources, production, and of the importance of ethics and social responsibility. This course builds a foundation for further studies in business and helps students develop the business knowledge and skills they will need in their everyday lives.

Course Outline
  • BBI10/BBI20 Unit 1 Overview
  • Accessibility to BBI10/BBI20 Unit 1 Assignment
  • U1L1 Concepts and Conditions (Part 1)(A1.1)
  • U1L2 Concepts and Conditions (Part 2)(A1.1)
  • U1L3 Needs and Wants (Part 1)(A1.2)
  • U1L4 Needs and Wants (Part 2)(A1.2)
  • U1L5 Compare the Ways (Part 1)(A1.3)
  • U1L6 Compare the Ways (Part 2)(A1.3)
  • U1L7 Compare Forms of Business Ownership (A2.1)
  • U1L8 Factors in Production (B1.1)
  • U1L9 Steps in the Production Process (B1.2)
  • U1L10 Produce and Present Preliminary Integrated Art Works (Part 2)(B1.3)
  • U1L11 Functions of Human Resource Management (Part 1)(B2.1)
  • U1L12 Functions of Human Resource Management (Part 2)(B2.1)
  • U1L13 Key Employability Skills (B2.2)
  • U1L14 Rights and Responsibilities (B2.3)
  • U1L15 Differences Between Personal Income and Business Income (C1.1)
  • U1L16 Factors that Makes Purchasing Decisions (C1.2)
  • U1L17 Financial-Planning Skills and Financial Plan (C1.3)
  • U1L18 Financial Instituitions in Canada (C2.1)
  • U1L19 Characteristics and Skills (Part 1)(D1.1)
  • U1L20 Characteristics and Skills (Part 2)(D1.1)
  • U1L21 Entrepreneurial Strengths and Interests (Part 1)(D1.2)
  • U1L22 Entrepreneurial Strengths and Interests (Part 2)(D2.1)
  • U1L23 Entrepreneurial Strengths and Interests (Part 3)(D2.1)
  • U1L24 Unit Review
  • Finish and Hand in BBI10/BBI20 Unit 1 Assignment at the end of the lesson
  • BBI10/BBI20 Unit 2 Overview
  • Accessibility to BBI10/BBI20 Unit 2 Assignment
  • U2L1 Different Types of Businesses (Part 1)(A2.2)
  • U2L2 Different Types of Businesses (Part 2)(A2.2)
  • U2L3 Factors that Establish Types of businesses (Part 1)(A2.3)
  • U2L4 Factors that Establish Types of businesses (Part 2)(A2.3)
  • U2L5 Different Business Structures (Part 1)(A2.4)
  • U2L6 Different Business Structures (Part 2)(A2.4)
  • U2L7 Concepts of Ethics and Social Responsibility (A3.1)
  • U2L8 Concepts of Ethics and Social Responsibility (Part 2)(A3.1)
  • U2L9 Business Career Paths (Part 1)(B2.4)
  • U2L10 Business Career Paths (Part 2)(B2.4)
  • U2L11 Management in Business (Part 1)(B3.1)
  • U2L12 Management in Business (Part 2)(B3.1)
  • U2L13 Management Styles and Employee Productivity (B3.2)
  • U2L14 Ethical Behaviour (B3.3)
  • U2L15 Business Teamwork Skills (B3.4)
  • U2L16 Marketing (Part 1)(B4.1)
  • U2L17 Marketing (Part 2)(B4.1)
  • U2L18 Products and Services (C2.2)
  • U2L19 Trends in Canadian Banking and Financial Services (C2.3)
  • U2L20 Personal Banking Needs and Commercial Needs (C2.4)
  • U2L21 Lives and Accomplishments of Canadian Entrepreneurs (Part 1)(D1.3)
  • U2L22 Lives and Accomplishments of Canadian Entrepreneurs (Part 2)(D1.3)
  • U2L23 Idea for an Entrepreneurial Endeavour (D1.4)
  • U2L24 Unit Review
  • Finish and Hand in BBI10/BBI20 Unit 2 Assignment at the end of lesson
  • BBI1O/BBI2O Unit 3 Overview
  • Accessibility to BBI1O/BBI2O Unit 3 Assignment
  • U3L1 Impact of Business on the Local Community (Part 1)(A3.2)
  • U3L2 Impact of Business on the Local Community (Part 2)(A3.2)
  • U3L3 Ethical Dilemmas (Part 1)(A3.3)
  • U3L4 Ethical Dilemmas (Part 2)(A3.3)
  • U3L5 Controversial Business Issues(A3.4)
  • U3L6 Potential Benefits and Social Costs(A4.1)
  • U3L7 Four Ps- and Two Cs (Part 1)(B4.2)
  • U3L8 Four Ps- and Two Cs (Part 2)(B4.2)
  • U3L9 Advantages and Disadvantages of Advertising (Part 1)(B4.3)
  • U3L10 Advantages and Disadvantages of Advertising (Part 2)(B4.3)
  • U3L11 Design an Advertisement (Part 1)(B4.4)
  • U3L12 Design an Advertisement (Part 2)(B4.4)
  • U3L13 Marketing Research Tools (B4.5)
  • U3L14 Marketing Research Plan (B4.6)
  • U3L15 Basic Terms in Accounting (Part 1)(B5.1)
  • U3L16 Basic Terms in Accounting (Part 2)(B5.1)
  • U3L17 Benefits of Saving (Part 1)(C3.1)
  • U3L18 Benefits of Saving (Part 2)(C3.1)
  • U3L19 Investment Alternatives (Part 1)(C3.2)
  • U3L20 Investment Alternatives (Part 2)(C3.2)
  • U3L21 Factors that will Affect the Value of Investments (Part 1)(C3.3)
  • U3L22 Factors that will Affect the Value of Investments (Part 2)(C3.3)
  • U3L23 Discover Opportunities(D2.1)
  • U3L24 Unit Review
  • Finish and Hand in BBI1O/BBI2O Unit3 Assignment at the end of lesson
  • BBI1O/BBI2O Unit3 Online Test
  • BBI1O/BBI2O Unit 4 Overview
  • Accessibility to BBI1O/BBI2O Unit 4 Assignment
  • U4L1 Barriers and Obstacles (Part 1)(A4.2)
  • U4L2 Barriers and Obstacles (Part 2)(A4.2)
  • U4L3 Canada’s Major Imports and Exports (Part 1)(A4.3)
  • U4L4 Canada’s Major Imports and Exports (Part 2)(A4.3)
  • U4L5 Canada’s Major Imports and Exports (Part 3)(A4.3)
  • U4L6 Canada’s Major Trading Partners and Trade Agreements (Part 1)(A4.4)
  • U4L7 Canada’s Major Trading Partners and Trade Agreements (Part 2)(A4.4)
  • U4L8 Business Etiquette and Culture (Part 1)(A4.5)
  • U4L9 Business Etiquette and Culture (Part 2)(A4.5)
  • U4L10 Accounting Procedures and Business Success (B5.2)
  • U4L11 Simple Balance Sheets and Income Statements (Part 1)(B5.3)
  • U4L12 Simple Balance Sheets and Income Statements (Part 2)(B5.3)
  • U4L13 Basic Terms in Information and Communication Technology(B6.1)
  • U4L14 Effect on Functions of a Business (Part 1)(B6.2)
  • U4L15 Effect on Functions of a Business (Part 2)(B6.2)
  • U4L16 Use Information and Communication Technology (Part 1)(B6.3)
  • U4L17 Use Information and Communication Technology (Part 2)(B6.3)
  • U4L18 Advantages and Disadvantages of Consumer Credit and Business Credit (Part 1)(C4.1)
  • U4L19 Advantages and Disadvantages of Consumer Credit and Business Credit (Part 2)(C4.1)
  • U4L20 Establish, Rate, Apply For and Obtain Credit (C4.2)
  • U4L21 Cost of Loans (C4.3)
  • U4L22 Canadian Inventions (D2.2)
  • U4L23 Effect on Goods and Services (D2.3)
  • U4L24 The Standard Model of Elementary Particles (F3.4)
  • Finish and Hand in BBI1O/BBI2O Unit4 Assignment at the end of lesson
  • BBI1O/BBI2O Unit4 Online Test
  • BBI1O/BBI2O Final Project
  • BBI1O/BBI2O Final Exam
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